upcoming HARVEST

June 16-17 Harvest Bag

Disclaimer: Products are subject to change depending on farmers yield.

Pairs With:

Tomatoes, spinach, mushrooms, olive oil, parmesan cheese, quinoa, basil, rosemary

Pairs With:

Shiitake mushrooms, carrots, bell peppers, soy sauce, tofu, sesame seeds, garlic, sesame oil

Mini Romaine Lettuce

Pairs With:

Cucumbers, radishes, cherry tomatoes, feta cheese, avocado, balsamic vinegar, dill, and olive oil

Pairs With:

Oranges, carrots, arugula, goat cheese, lentils, walnuts, dill, balsamic vinegar

Pairs With:

Celery, sweet potatoes, fennel, cheddar, yogurt, oats, rosemary, walnut oil

Purple Majesty Potatoes

Pairs With:

Roasted garlic, green onions, fresh thyme, sour cream, bacon, parsley, butter, and lemon juice

Purple Sprouting Broccoli

Pairs With:

Bell peppers, cauliflower, carrots, cheddar cheese, garlic, soy sauce, basil, sesame oil

Strawberries

Pairs With:

Rhubarb, cucumber, arugula, balsamic vinegar, mascarpone, rolled oats, mint, olive oil

Pairs With:

Mushrooms, zucchini, green beans, butter, sour cream, couscous, thyme, balsamic vinegar

WHAT TO MAKE

Garlic Scape Pesto

Recipe by Kristina Razon at Serious Eats

This dish is so simple in execution and ingredients (there's not even Parmesan), though some might want more flavor in the base. You can add anchovies or olives, using more herbs, or even some cherry tomatoes. I also suggest finishing it with fresh, fruity olive oil at the end. An easy dinner everyone will enjoy!

Get the Recipe

FIND YOUR FARMERS