
upcoming HARVEST
Disclaimer: Products are subject to change depending on farmers yield.

Pairs With:
Tomatoes, spinach, mushrooms, olive oil, parmesan cheese, quinoa, basil, rosemary

Pairs With:
Shiitake mushrooms, carrots, bell peppers, soy sauce, tofu, sesame seeds, garlic, sesame oil

Pairs With:
Cucumbers, radishes, cherry tomatoes, feta cheese, avocado, balsamic vinegar, dill, and olive oil

Pairs With:
Oranges, carrots, arugula, goat cheese, lentils, walnuts, dill, balsamic vinegar

Pairs With:
Celery, sweet potatoes, fennel, cheddar, yogurt, oats, rosemary, walnut oil

Pairs With:
Roasted garlic, green onions, fresh thyme, sour cream, bacon, parsley, butter, and lemon juice

Pairs With:
Bell peppers, cauliflower, carrots, cheddar cheese, garlic, soy sauce, basil, sesame oil

Pairs With:
Rhubarb, cucumber, arugula, balsamic vinegar, mascarpone, rolled oats, mint, olive oil
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Pairs With:
Mushrooms, zucchini, green beans, butter, sour cream, couscous, thyme, balsamic vinegar
WHAT TO MAKE
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Recipe by Kristina Razon at Serious Eats
This dish is so simple in execution and ingredients (there's not even Parmesan), though some might want more flavor in the base. You can add anchovies or olives, using more herbs, or even some cherry tomatoes. I also suggest finishing it with fresh, fruity olive oil at the end. An easy dinner everyone will enjoy!
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