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upcoming HARVEST
Disclaimer: Products are subject to change depending on farmers yield.
Pairs With:
Pears, sweet potatoes, beets, honey, tahini, brown rice, thyme, olive oil
Pairs With:
Butternut squash, apples, red onion, feta cheese, farro, walnuts, garlic, olive oil
Pairs With:
Blueberries, arugula, tomatoes, ricotta, honey, almonds, mint, balsamic glaze
Pairs With:
Bell peppers, asparagus, tomatoes, soy sauce, rice, sour cream, cilantro, sesame oil
WHAT TO MAKE
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Recipe by Jess Smith of Inquiring Chef
"There’s something so rewarding about taking a humble ingredient like carrots and turning them into an elegant, show-stopping dish. And Roasted Purple Carrots with Honey Dijon Sauce are absolutely that. The gorgeous color of purple carrots really make this a unique and simple dish to add to the table."
FIND YOUR FARMERS
farm to preschool resources
Download and print these materials to incorporate Farm to Preschool activities in the classroom or at home, to assist with purchasing seasonal foods, and to promote our program with families.
Cooking with students is interactive and it creates unique opportunities to learn about nature and our food system! Don’t have access to a full kitchen? Check out our No Kitchen Needed recipes.
Explore the topics of food and farming through eight lessons containing a diversity of critical thinking and hands-on, themed activities you can share with your preschool-age students!
The Farm to Preschool program is supported by funding from the City of Seattle Sweetened Beverage Tax. The program is carried out through local Seattle food distributors Farmstand Local Foods and Pacific Coast Harvest. Do you have feedback about the Harvest Bag or this insert? Email harvestbags@pacificcoastharvest.com.
Copyright © 2024 Farmstand Local Foods. All rights reserved.
