upcoming HARVEST

September 22th - Take Home Food Bags

Disclaimer: Products are subject to change depending on farmers yield.

Pairs With:

Apples, butternut squash, cranberries, balsamic vinegar, maple syrup, pecans, thyme, garlic

Red Leaf Lettuce

Pairs With:

Pears, sweet potatoes, beets, honey, tahini, brown rice, thyme, olive oil

Pairs With:

Oranges, carrots, arugula, goat cheese, lentils, walnuts, dill, balsamic vinegar

Gala Apples

Pairs With:

Celery, sweet potatoes, fennel, cheddar, yogurt, oats, rosemary, walnut oil

WHAT TO MAKE

Roasted Brussel Sprouts

Recipe by Love & Lemons

"How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggies – they’re fresh and healthy, but still hearty, and they pair well with all sorts of seasonings. But, in my opinion, the key to loving Brussels...

Get the Recipe

FIND YOUR FARMERS

farm to preschool resources

Program Materials

Download and print these materials to incorporate Farm to Preschool activities in the classroom or at home, to assist with purchasing seasonal foods, and to promote our program with families.

View Materials

Seasonal Recipes

Cooking with students is interactive and it creates unique opportunities to learn about nature and our food system! Don’t have access to a full kitchen? Check out our No Kitchen Needed recipes.

View Recipes

Pre-K Curriculum

Explore the topics of food and farming through eight lessons containing a diversity of critical thinking and hands-on, themed activities you can share with your preschool-age students!

View Curriculum