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upcoming HARVEST
Disclaimer: Products are subject to change depending on farmers yield.
Pairs With:
Parmesan, garlic, lemon, chickpeas, curry powder, pasta, parsley, olive oil
Pairs With:
Onions, black beans, rice, eggs, tortillas, cheddar cheese, cumin, olive oil
Pairs With:
Bell peppers, potatoes, carrots, celery, butter, thyme, rice, balsamic vinegar
Pairs With:
Peanut butter, carrots, apples, onions, chicken, lentils, cream cheese, dill
Pairs With:
Peanut butter, cinnamon, oats, cheddar cheese, celery, yogurt, walnuts, honey
WHAT TO MAKE
Recipe from America's Test Kitchen Kids
Roasting brings out cauliflower's natural sweetness and gives it crispy, golden edges. Just toss wedges with olive oil, salt and pepper, then roast in a hot oven until tender. Add a sprinkle of Parmesan for a cheesy treat! Kids can arrange the cauliflower on the pan, toss it with oil, salt and pepper, and sprinkle on the cheese.
FIND YOUR FARMERS
farm to preschool resources
Download and print these materials to incorporate Farm to Preschool activities in the classroom or at home, to assist with purchasing seasonal foods, and to promote our program with families.
Cooking with students is interactive and it creates unique opportunities to learn about nature and our food system! Don’t have access to a full kitchen? Check out our No Kitchen Needed recipes.
Explore the topics of food and farming through eight lessons containing a diversity of critical thinking and hands-on, themed activities you can share with your preschool-age students!
The Farm to Preschool program is supported by funding from the City of Seattle Sweetened Beverage Tax. The program is carried out through local Seattle food distributors Farmstand Local Foods and Pacific Coast Harvest. Do you have feedback about the Harvest Bag or this insert? Email harvestbags@pacificcoastharvest.com.
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